Cabernet Sauvignon

 

Cabernet Sauvignon

 

This Cabernet Sauvignon has been aged in French and American oak and displays a rich palate with intense aromas of black cherries, plums and dark chocolate.


Serving Suggestions

Roast lamb, Sausages, Zesty Pastas and Cheddar Cheese

Available Vintages: 2011

Merlot

 

Merlot

 

The Virginian Merlot carries a rewarding texture and full complex flavours with the nose rich in aromas of ripe berry fruits, plums and raspberries. Aged in French and American oak for over 12 months, the character of this exceptional wine gives you what a classic Merlot was meant to be.


Serving Suggestions

Barbequed meats, lamb shanks, game casseroles, ratatouille, mature cheese

Available Vintages: 2005 and 2006 (cleanskin)

Shiraz

 

Shiraz

 

A rich, bold and elegant Shiraz aged in French and American oak barrels. This exceptional wine offers a generous fruity palate of cherries, plums and black pepper offering flavours typical of this varietal.


Serving Suggestions

Grilled lamb, beef stew, spicey sauces, roast duck with plum sauce

Available Vintages: 2010

Roze

 

Rosé

 

Made from Merlot and Petit Verdot, this rich pink wine shows ripe plum and sweet red fruit flavours on the palate and floral aromas. With its fruity crisp finish, this refreshing Rosé makes and excellent aperitif!


Serving Suggestions

Best served chilled.
Baked Atlantic salmon, grilled tuna steaks, pasta napoletana, marinara, couscous, grilled vegetables, salads

Available Vintages: 2010

Chardonnay

 

Chardonnay

 

This Chardonnay holds a typical melon and ripe fig flavour, boasting hints of cashew nuts and ripe stone fruit characters with a rich finish on the palate.


Serving Suggestions

Chicken kebabs, pasta carbonara, grilled snapper, vegetable paella, camembert, brie

Available Vintages: SOLD OUT

Sauvignon Blanc

 

Sauvignon Blanc

 

This Sauvignon Blanc is bursting with lime and citrus like flavours. A bright, lively wine with zesty fruit characters ending with a fine acidity to give a sherbet like finish. Bottled with a screw cap to ensure freshness.


Serving Suggestions

Best served cold between 10-12° Celsius
Seafood, ethnic dishes—pastas, curries, salsas, spicy sausages, vegetable dishes, tomato sauces, goat cheese.

Available Vintages: 2010

 

 

 

 

 

Contact Info

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Address: Old Port Wakefield Road Virginia South Australia

Tel: +61 412 800 875

Fax: +61 8 8380 9501

Email:sales@lightsviewwines.com.au

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